Fudge, Migraines and Stew
Ridiculously I am in the midst of making chocolate fudge and savoury stew. Why?? Comfort food baby. It's cold and we love food in this house when we are cold. As we are heading into the gluten free stage of our lives I haven't done any baking all week and Blair is getting a bit of a rumble on for a sugar hit so . . . being the lovely fiance that I am, have decided to give fudge a crack. Have never made fudge. Have made fudge slice but never made good old fashioned plain chocolate fudge and I'm thinking it's not going to turn out. It's looking very runny and I think the fact I only had caster sugar and lite milk may not work in my favour. Oh well, will always be nice on top of ice cream if it doesn't work out.
Had a mellow weekend, when don't I?? I have decided that I love Country Calendar!! Sad as it may seem, I love hearing about what rural NZers are up to as I plan to be a rural NZer one day. I have dreamt of living on a farm since I was a wee tacker and lately, this programme is fuelling the desire even more. So, to all of you that have been out partying, you don't know what you have missed out on.
And migraines, who gets them?? I have never had one until Thursday and have had them four days in a row now. Starts with a little crescent shaped disco light in my left eye, progresses to the whole outside of the left eye and then I get a really bad headache. WTF?? Why??????????????????????
As for the stew, you buggers will be wishing you were at my house for this one, blade steak, left to bubble away for a couple of hours in curry powder, beef stock (the real stuff), all spice, mustard powder and ginger with a dash of tomato sauce and vinegar. It is going to melt on my tongue with mashed potatoes.